DELI &
TEST KITCHEN
Visit our Manjimup Deli & Test Kitchen for a taste of truffle season, to buy fresh truffle or experience the thrill of a truffle hunt.
Stay for lunch and shop our delicious range of fine foods, ferments and charcuterie; devised by acclaimed WA Chef David Coomer.
Our Deli also offers a delicious range of 'ready-to-go' meals. The menu below changes seasonally and focusses on showcasing our products, and some!
THE MENU
FILLED SOURDOUGH FICACCIA
Continental - 16.00
Shaved salami & leg ham, sundried tomato, marinated artichoke, olives, manchego cheese & fresh basil
Jamon - 16.00
Shaved jamon, fresh tomato, Macedonian pickled peppers & manchego cheese
Leg Ham, Gruyere Cheese & Dijon - 14.00
Roast Veg & Provolone - 16.00
Chefs Daily Pick - 16.00
Our sourdough is baked fresh daily.
SAVOURY PASTRIES
Jamon, caramelised onion & manchego tart - 12.50
Pumpkin & haloumi tart - 12.50
Duck, pork & black truffle s/roll - 11.50
Pie Special
Our pastry is made inhouse by our talented pastry chef .
HOUSEMADE CHARCUTERIE
Services with fresh sourdough baguette & pickles
Chicken Liver & black truffle pate - 23.50
Pasture raised chicken liver pate - 20.50
Duck & black truffle rillette - 28.50
Duck confit, pork & pistachio terrine - 23.50
SOMETHING SWEET
Portuguese tarts - 4.50
Frangipane Tart - 12.50
Custard Tart - 14.50
Baked Desserts
Our Tarts & desserts are baked fresh using in season produce. Keep an eye out for what's on the menu weekly.
ELLA'S GELATO
8.50 (sml) 14.50 (lg)
Ella's Gelato is small batch churned and flavours are seasonal.
