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OUR
RANGE

TERRINE

Duck Confit, Pork & Pistachio

Duck Confit, Pork, Pistachio & Black Truffle

This rustic, bright and delicious terrine is best served with pickles and crusty bread.

 

Truffle Pate made with 100% real truffle (no aroma).

West Australian Made with locally sourced ingredients.

Small Batch.

Recyclable packaging.

 

150g Retail Pack or 1.5kg Caterers Pack.

8 week shelf life.

H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
PATE

Chicken Liver & Black Truffle

Chicken Liver (Pasture Raised)

It’s delicate. It’s nuanced. It’s smooth. It’s delicious.

 

Truffle Pate made with 100% real truffle (no aroma).

West Australian Made with locally sourced ingredients.

Small Batch.

Recyclable packaging.

 

150g Retail Jar.

6 week shelf life.

H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
DUCK & BLACK TRUFFLE RILLETE

A rustic spread of shredded confit duck with decadent chunks of Black Truffle.

 

Best served at room temperature with crusty bread.

 

West Australian Made with locally sourced ingredients.

Small Batch.

Recyclable packaging.

 

150g Retail Jar.

8 week shelf life.

H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
MISO

Yellow Miso

Gochu Miso

It’s delicate. It’s nuanced. It’s smooth. It’s delicious.

 

Truffle Pate made with 100% real truffle (no aroma).

West Australian Made with locally sourced ingredients.

Small Batch.

Recyclable packaging.

 

150g Retail Jar.

6 week shelf life

H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
H_HProducts Copyright and Credit Jessica Liebregts Photography (_jessicaliebregtsphotograp
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