OUR
RANGE
TERRINE
Duck Confit, Pork & Pistachio
Duck Confit, Pork, Pistachio & Black Truffle
This rustic, bright and delicious terrine is best served with pickles and crusty bread.
Truffle Pate made with 100% real truffle (no aroma).
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
150g Retail Pack or 1.5kg Caterers Pack.
8 week shelf life.
PATE
Chicken Liver & Black Truffle
Chicken Liver (Pasture Raised)
It’s delicate. It’s nuanced. It’s smooth. It’s delicious.
Truffle Pate made with 100% real truffle (no aroma).
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
150g Retail Jar.
6 week shelf life.
DUCK & BLACK TRUFFLE RILLETE
A rustic spread of shredded confit duck with decadent chunks of Black Truffle.
Best served at room temperature with crusty bread.
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
150g Retail Jar.
8 week shelf life.
MISO
Yellow Miso
Gochu Miso
It’s delicate. It’s nuanced. It’s smooth. It’s delicious.
Truffle Pate made with 100% real truffle (no aroma).
West Australian Made with locally sourced ingredients.
Small Batch.
Recyclable packaging.
150g Retail Jar.
6 week shelf life
